Aged Artisan Gouda
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A delicious, traditional Gouda cheese from the green heart of the Netherlands. Aged Artisan Gouda is made on the farm with raw cow’s milk and matured for over a year, sometimes even longer. This extended aging, known in Dutch as overjarig (“extra aged”), gives the cheese its rich, concentrated flavor and depth of character.
Golden-yellow and aromatic, the cheese is firm but sliceable, with nutty and spicy notes, a hint of umami, and the crunch of protein crystals. Slowly matured under natural conditions, it’s a cheese that shows how patience and craft create true complexity.
Some facts about Aged Artisan Gouda
• Extra aged for deep, complex flavor – Aged for over one year, this raw milk cheese develops an intense, concentrated taste with a nutty-spicy character and delicate protein crystals.
• Farmhouse-made with raw Friesland-Holstein milk – Crafted traditionally on the farm using high-quality raw milk from pasture-raised Friesian-Holstein cows—resulting in authentic, full-bodied taste.
• Naturally ripened without shortcuts – Matured slowly in natural conditions without artificial acceleration, allowing the cheese to fully develop its depth, texture, and character.
Visiting Kaasfort Amsterdam
A visit to Kaasfort Amsterdam is a unique journey into the world of artisan cheese. Housed in a historic military fort, this cheese-aging facility offers a behind-the-scenes look at how premium Dutch cheeses are matured. You'll discover the craft of affinage, meet passionate cheesemakers, and of course, enjoy a delicious tasting. It’s a must-visit for any true cheese lover.
